Recipe: Turkey Chia Meatloaf

Ingredients

• 500g turkey mince
• 1/2-cup chia gel
• 1-cup spelt or rye breadcrumbs
• 1 brown onion diced
• 1 med green capsicum diced
• 4 tablespoons dried sage
• 2 teaspoons season salt
• pinch of turmeric
• pinch of cayenne pepper
• tomato or barbeque sauce
• olive oil spray
• Pre-heat oven to 180c

Directions

Mix all ingredients together then shape into a loaf. Place foil on baking pan and spray lightly with the olive oil spray and place meatloaf in centre. Brush on tomato or B-B-Q sauce on top and cover with foil and place on middle rack in preheated 180c oven for 1 hour or until done. Serve with steamed veggies and Chia mashed taters.

More recipes

• Chia Pancakes
• Chia Chiller