Recipe: Chia Pancakes

Ingredients

• 1 cup wholemeal flour
• 1 cup wholemeal spelt flour
• 2tsp. baking powder
• 2tlbs brown sugar
• 2tbls honey
• 3/4 cup chia gel
• 2 cups milk (soy, chia milk or regular milk)
• pinch of salt
• olive oil

Directions

Mix spelt and wholemeal together with salt, baking powder and brown sugar.

Stir in chia gel, milk and honey then mix together to make a smooth batter. Pour batter on lightly oiled fry pan. When bubbles appear over top of pancake turn over.

For thinner batter add more milk for thicker use less milk. These are even great cold. Place some jam on and roll'em up for later!

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• Turkey Chia Meatloaf
• Chia Chiller