Recipe: Chia Pancakes

Ingredients

• 1 cup wholemeal flour
• 1 cup wholemeal spelt flour
• 2 tsp baking powder
• 2 tbls brown sugar
• 2 tbls honey
• 3/4 cup chia gel
• 2 cups milk (preferably Chianergy® Chia Milk, of course!)
• Pinch of salt
• Olive oil

Directions

Mix spelt and wholemeal together with salt, baking powder and brown sugar.

Stir in chia gel, milk and honey then mix together to make a smooth batter. Pour batter on lightly oiled fry pan. When bubbles appear over top of pancake turn over.

For thinner batter add more milk; for thicker use less milk. These are even great cold. Place some jam on and roll 'em up for later!

More recipes

See our chia recipe list.